The One Handed Backhand Slice

Here are the basic components:


Use a continental grip for backhand slice.
컨티넨탈 그립을 사용하라.

Take the racquet back high and somewhat behind your back in
preparing to this the one handed slice. Remember, it is a high to low stroke motion.
슬라이스는 위에서 아래로 스윙이기에 백스윙시에 높게 준비를 해야 한다.

If possible, hit the one handed slice from a closed or severely closed stance.
가능하면 클로즈스탠스(극단적인 클로즈도 괜찮다)를 사용하라.
(상체가 회전되는 슬라이스는 없다.)

'Lean into the shot' at the moment of impact.
임팩트순간에 공쪽으로 기대는 듯한 동작을 취하라.

Finish with the racquet moving forward and upward. Make certain that the non-dominant hand and arm are moving away from your body as you finish the shot.
팔로우드로시 라켓은 앞이면서 위로 마무리하라.
팔로우드로시 왼손과 왼팔은 몸에서 멀어지게 하라.

************

[Tips & Warnings]


1Visualize peeling the underside of an orange with your racquet face.

2Perfect the slice and you can use it for both an offensive and defensive shot.

3Use the slice as a 'chip shot' on a return of serve, especially with a net rusher because the ball will drop at his or her feet.